30 Inch Single Convection Electric Wall Oven with 4.1 Cu. Ft. Capacity
The new Bertazzoni Master Series built-in ovens are engineered for the art of cooking. For convection cooking, the ovens have the Bertazzoni dual-diagonal convection system providing a balanced airflow and therefore even heat distribution throughout the oven cavity. This prevents hot spots and heat shadows in the oven cavity. It allows you to reduce the heating temperature, saving on electricity. Food stays moister and healthier, and grease particles do not carbonize. The Bertazzoni dual-diagonal convection system achieves perfectly directed air flows in precise balance. So when using the oven for more than one dish, the different levels cook much more evenly than in a traditional convection oven.
Features
- Provides plenty of space to cook dinner and dessert for the whole family.
- Two large-blade fans positioned on the diagonal axis and subsidiary air vents at the top and bottom of the oven cavity provide balanced airflow and even heat distribution.
- Conveniently eliminates the need to scrub by doing the cleaning for you.
- For easy operation of oven functions.
- Sear juicy steaks and broil delicate fish fillets under the full-width 8 pass broiler.
Additional Features
- Defrost
- Dehydrate
- Fast Preheat
- Keep Warm
- Light
- Proof
- Timer
- Bake
- Broil
- Convection
- Convection Bake
- Convection Broil
- Pizza
- No-Fingerprint Stainless Steel
- Soft-Motion Door Hinges
- CSA Certified
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